Price

The price should be no more than six dollars for a ten ounce bag of biltong, which gives the customer plenty of meat for a very reasonable price. "Price is the amount of money customers must pay to obtain the product. Ford calculates suggested retail prices that its dealers might charge for each Escape. But Ford dealers rarely charge the full sticker price." This quote shows that the price recommended by the manufacturer may not always be the right price, six dollars for a bag of biltong may seem like a steal in a luxury bar but it may seem like a total rip off in a dive bar. Traditionally, biltong is just dried, salted meat, which allows me to keep the ingredient cost very low because it does not require very many ingredients to be made. Biltong can also be stored for a long time and has a very long shelf life since the food was originally invented as a method of keeping meat from going bad.